Open 7 days · 8am – 3pm
Old Butter Factory

Bellingen · open seven days

Heritage, hospitality and good food in the heart of Bellingen.

Open
7 days
8am – 3pm

From the kitchen

Breakfast until half eleven. Lunch until two. Ice cream until it runs out.

Breakfast
8 – 11:30am
Lunch
11:30am – 2pm
Kitchen
8am – 2pm, seven days
Café
8am – 3pm, seven days
House beans with poached egg, feta and sourdough
Eggs benedict being finished at the pass
A slice of house-made cake beside a latte
Skip the record

1906£554 · 15HP

The co-operative, outside its own factory

Opened in October on Doepel Street, built by local builder George Moore for the Upper Bellingen Co-operative Society Ltd. A fifteen-horsepower steam engine, a 30cwt compressor and a cream cooling plant. Fifteen hundredweight of butter in the first week. The photograph is undated, and is not of the opening.

191913 YEARS ON

A bacon factory is added

A bacon factory is added alongside the butter works, the income that carried the site through the next forty years. The site stops being one thing. The photograph is c.1920; none of 1919 is held.

1927£9,229

The completed factory upgrade

Rebuilt May 1926 to July 1927 in reinforced concrete, on unique concrete arch beams. Engineered by Richard Wildridge and built by Thackray & Gallagher: “the last word in modern factories”, and one of the finest in the state.

195023 YEARS ON

The aftermath of the flood

The devastating flood takes the valley. The Raleigh factory is sold off after the damage; this building survives it.

196357 YEARS OF BUTTER

Butter production ceases

Butter production ceases after fifty-seven years, three years after the two dairy societies amalgamated and moved everything to Raleigh. The churns stop, and the building has no job. The photograph is the 1930s working floor.

197512 YEARS SILENT

Converted to a private home

Converted to a private home. Somebody moves in, and for a decade the most modern building in the state is a house. The photograph is the c.1930 cooling coils, still in the wall.

1991THE 85TH YEAR

The doors open again

Bought and developed as a craft and tourist complex in 1985, and in 1991 the doors open again, this time to the public, with a kitchen in it. The photograph is the 1927 plate; the façade did not change.

20268AM – 3PM

Breakfast, seven days

The centenary plaque was unveiled on 1 October 2006. Breakfast seven days a week now, in the same room: you are eating in the most modern building in the state, of 1927.

TODAY99 YEARS ON

The room, hired

Ninety-nine years on, the engineering is still the room. The unique concrete arch beams from the record, the reason it was called the last word in modern factories, are still holding the roof up, and there is a party underneath them. A hundred at the tables, a hundred and twenty standing.

The record · 1906 to this morning

The last word in modern factories. Now it does breakfast.

A hundred and twenty years of the building on Doepel Street. Keep scrolling and the door opens, one photograph at a time.

Back to the site

The room, hired

Forty in the function room. Eighty across the café.

Weddings, birthdays, Christmas parties, baby showers, and the breakfast the morning after. The gardens and walkways carry a ceremony; the room under the 1927 beams carries the rest of the day.

Function room
40Seated, or 60 standing.
Café
80Seated, or 120 standing.
Parking
Ample off-streetAt the front of the building.

Find us

1 Doepel Street, with the car park out front.

Get directions

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